Coffee aficionados can rejoice with the introduction of Stumptown‘s first-ever Grand Cru. Made with a Gesha seed stock derived from Honduras, the tasting profile is described by the coffee roasters themselves as “tea-like with notes of bergamot and tropical fruit.” In addition, since the new offering is cold brewed, Stumptown adds that it has “notes of orange blossom, juice of papaya, and a sweet crème brûlée finish.” Grand Cru will be available for a limited run exclusively at their cafe locations.